House made lump crab cakes on toasted brioche with thin red onion, baby spinach and a spicy roulade. Served with sweet fries. $11
Crab Cake Sliders
November 9, 2012 By
Think Global, Drink Local
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Think Global, Drink Local
House made lump crab cakes on toasted brioche with thin red onion, baby spinach and a spicy roulade. Served with sweet fries. $11